Chocolate Chip Treasure Cookies

• 1 1/2 cups graham cracker crumbs
• 1/2 cup all purpose flour
• 2 tsp. baking powder
• 1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated milk)
• 1/2 cup margarine or butter, softened
• 1/2 (3 1/2 oz.) can flaked coconut (1 1/3 cups)
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 cup chopped walnuts or roasted unsalted peanuts

1. Heat oven 350u0b0 to 375u0b0.
2. In small bowl, mix graham cracker crumbs, flour and baking powder.
3. In large mixer bowl, beat sweetened condensed milk and margarine until smooth.
4. Add graham cracker crumb mixture; mix well.
5. Stir in coconut, chocolate chips and nuts.
6. Drop by rounded tbsp. onto ungreased cookie sheet.
7. Bake 9 to 10 minutes or until lightly browned.
8. Store loosely covered at room temperature.
9. (Makes about 3 dozen.)

graham cracker crumbs, flour, baking powder, condensed milk, margarine, flaked coconut, semisweet chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=75426 (may not work)