Grilled Steak Salad & Fries

• 14 oz. (1/2 of 28-oz. pkg.) ORE-IDA Steak Fries
• 2 boneless beef strip steaks (1 lb.), 1/2 inch thick
• 1/2 cup HEINZ 57 Sauce
• 4 cups tightly packed torn romaine lettuce
• 1 cup cherry tomatoes, cut in half
• 1 cup slivered red onions
• 1/2 cup ATHENOS Crumbled Blue Cheese

1. Heat oven to 350 degrees F and heat grill to medium heat.
2. Bake fries in oven as directed on package.
3. Meanwhile, grill steaks 4 to 7 min.
4. on each side or until medium doneness (160 degrees F), turning and brushing frequently with the 57 Sauce for the last 5 min.
5. Transfer steaks to cutting board; let stand 5 min.
6. Meanwhile, toss lettuce with tomatoes and onions; place on 4 salad plates.
7. Cut steak diagonally across the grain into thin slices; place over salads.
8. Sprinkle with cheese.

fries, tightly packed torn romaine lettuce, cherry tomatoes, slivered red onions, cheese

Taken from www.kraftrecipes.com/recipes/grilled-steak-salad-fries-188976.aspx (may not work)