Buttery Cocoa Wafers
- 3/4 cup Land O Lakes Butter, softened
- 1/2 cup sugar
- 1 Land O Lakes Egg (yolk only)
- 1 1/2 cups all-purpose flour
- 1 (1 1/4-ounce) packet Land O Lakes Cocoa Classics Premium Hot Cocoa Mix
- 1 cup real semi-sweet chocolate chips
- 1/2 teaspoon shortening
- Heat oven to 375F.
- Combine butter, sugar and egg yolk in bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add flour and cocoa mix gradually, beating at low speed and scraping bowl often, until well mixed.
- Shape dough into 1-inch balls.
- Place 1 inch apart onto ungreased cookie sheets.
- Flatten cookies to 1/4-inch thickness with bottom of buttered glass dipped in sugar.
- Bake 7-9 minutes or until set.
- Cool completely.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-5 minutes or until smooth.
- Place chocolate mixture in small resealable plastic food bag.
- Snip corner of bag.
- Drizzle chocolate over cookies.
butter, sugar, egg, flour, packet, semisweet chocolate chips, shortening
Taken from www.landolakes.com/recipe/666/buttery-cocoa-wafers (may not work)