Salt and Pepper Kale Chips

• 1 whole Bunch Kale, Thick Stems Removed
• Olive Oil Spray
• Salt And Pepper

1. Preheat oven to 350 degrees F.
2. Wash and dry kale leaves.
3. Tear into bite size pieces and arrange in a single layer on a half sheet pan.
4. Spritz with oilive oil spray and sprinkle lightly with salt and pepper (or to taste).
5. Bake for 10-15 minutes, or until the edges of the kale start to caramelize.
6. Cool completely.
7. Store in an airtight container.

olive oil spray, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salt-and-pepper-kale-chips/ (may not work)