Beef Stew With Stout

• 12 lb boneless beef sirloin, cut into 1-inch cubes
• 1 tablespoon butter
• 2 large carrots, peeled and sliced
• 1 cup frozen pearl onions, thawed or 12 cup onion, chopped
• 2 teaspoons flour
• 23 cup beef broth
• 13 cup stout beer (Guinness!)

1. Sprinkle beef with salt and pepper.
2. Melt butter in skillet over med-high heat.
3. Add beef and saute until brown on all sides, about 5 minutes.
4. With slotted spoon transfer beef to a bowl and set aside.
5. Reduce heat to med-low.
6. Add carrots and onions to skillet; toss to coat with pan juices.
7. Add flour; stir 1 minute.
8. Add broth and stout.
9. Add beef and any juices left in the bowl.
10. Cover skillet; simmer until beef and carrots are tender, stirring occasionally, about 15 minutes.
11. Season with salt and pepper.

beef sirloin, butter, carrots, frozen pearl onions, flour, beef broth, stout

Taken from www.food.com/recipe/beef-stew-with-stout-216616 (may not work)