BAKER'S Easy Dark Chocolate Fudge

• 1/2 cup light corn syrup
• 1/3 cup evaporated milk
• 2 pkg. (6 oz. each) BAKER'S Bittersweet Chocolate
• 3/4 cup powdered sugar, sifted
• 2 tsp. vanilla
• 1 cup chopped PLANTERS Pecans

1. Spray 8-inch square pan with cooking spray; set aside.
2. Mix corn syrup and evaporated milk in 2-qt.
3. saucepan.
4. Add chocolate; cook on medium-low heat until chocolate is completely melted, stirring constantly.
5. Remove from heat.
6. Stir in remaining ingredients.
7. Beat with wooden spoon until thick and glossy.
8. Immediately spread into prepared pan.
9. Refrigerate 3 hours or until firm.
10. Let stand at room temperature 10 min.
11. before cutting into 20 squares to serve.

light corn syrup, milk, s bittersweet chocolate, powdered sugar, vanilla, pecans

Taken from www.kraftrecipes.com/recipes/bakers-easy-dark-chocolate-fudge-154259.aspx (may not work)