Farmer's Market Toss

• 1 cup sour cream
• 1 envelope Italian salad dressing mix
• 4 cups torn romaine lettuce or 4 cups iceberg lettuce
• 3 cups assorted fresh vegetables, sliced or chopped
• 1 (14 ounce) can artichoke hearts, drained and cut up

1. Mix sour cream and salad dressing mix.
2. Refrigerate.
3. Toss lettuce, vegetables and artichokes in a large bowl.
4. Top with desired amount of sour cream mixture; toss until evenly cooled.
5. Store any remaining cream mixture in refrigerator.
6. You may add crumbled cheese, basil, cilantro, dill, or chopped walnuts.

sour cream, italian salad dressing, torn romaine lettuce, fresh vegetables, hearts

Taken from www.food.com/recipe/farmers-market-toss-62822 (may not work)