Marinated Artichoke Hearts

• 2 cups artichoke hearts
• 12 teaspoon salt
• 2 slices lemons, rind of
• 2 slices lime peel
• 1 cup salad oil (I use olive oil)
• 12 cup lemon juice
• 12 cup lime juice
• 3 cloves garlic, crushed

1. Place artichoke hearts and salt in a saucepan containing about 2 inches of water and bring to a boil.
2. Cook until slightly tender.
3. Pack in pint jars.
4. Place a sliver of lemon and lime in each jar.
5. Combine the oil, juices and garlic in a saucepan and bring to a boil.
6. Pour immediately over the artichoke hearts and seal.
7. Place caps on jars.
8. Process for 20 mins.
9. in a water bath canner.

hearts, salt, lemons, lime peel, salad oil, lemon juice, lime juice, garlic

Taken from www.food.com/recipe/marinated-artichoke-hearts-31861 (may not work)