Chicken Burritos

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cut into strips
• 1 14 cups water
• 1 (3 ounce) package taco seasoning mix
• 8 burrito-size flour tortillas, warmed

1. Heat vegetable oil in large skillet over medium-high.
2. Add chicken and cook for 3-4 min, or until no longer pink.
3. Add water and seasoning mix and bring to a boil.
4. Reduce heat to low and cook 3-4 min., or until mixture thickens.
5. Spoon chicken mixture evenly over tortillas.
6. Top w/ shredded cheese, shredded lettuce, chopped green onions, sour cream, etc.

vegetable oil, chicken breast, water, taco seasoning mix, flour tortillas

Taken from www.food.com/recipe/chicken-burritos-313048 (may not work)