Strawberry-Mango JELL-O Parfaits

• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 cup cold water
• 2 cups chopped mangos Whole Foods 2 ea For $4.00 thru 02/09
• 1/2 cup thawed COOL WHIP Whipped Topping
• 2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

1. Add boiling water to gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in cold water; pour into 8-inch square dish.
4. Refrigerate 3 hours or until firm.
5. Cut gelatin into 36 cubes.
6. Spoon 1/3 cup mangos into each of 6 parfait glasses.
7. Top each with 1 Tbsp.
8. COOL WHIP and 6 gelatin cubes.
9. Top with remaining COOL WHIP and coconut.

boiling water, gelatin, cold water, thawed cool, s angel

Taken from www.kraftrecipes.com/recipes/strawberry-mango-jell-o-parfaits-74725.aspx (may not work)