Beef Mexican Casserole (Um Gala)

• 1 lb hamburger meat
• 1 green pepper, diced
• 1 white onion, diced
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup Ro-Tel tomatoes
• 1 (8 ounce) jar Cheez Whiz
• 1/4 teaspoon garlic salt
• 15 corn tortillas

1. Saute hamburger meat, onion and green pepper. (It's better to start the onion and green pepper in a little oil before adding the meat).
2. Drain if there is excessive grease.
3. Mix the soups, garlic salt, tomatoes and Cheez Whiz and heat in a separate pan until cheese is melted and mixture is well mixed.
4. Cut the tortillas into fourths. (My mother would fry them in some oil first but this is not necessary - just tastes better).
5. Layer ingredients alternately in a greased casserole dish in this order: tortilla chips, meat mixture and soup mixture. End with the soup mixture last. You should have about 2 layers.
6. Bake at 325 degrees in pre-heated oven for 30 minutes.

hamburger, green pepper, white onion, cream of chicken soup, cream of mushroom soup, rotel tomatoes, garlic salt, corn tortillas

Taken from www.food.com/recipe/beef-mexican-casserole-um-gala-132581 (may not work)