Crock Pot Spinach & Artichoke Chicken

• 1 packages chicken breast
• 1 can artichoke hearts (in water and drained)
• 1 packages frozen chopped spinach (thawed and drained of excess water)
• 1 packages cream cheese, softened
• 1 can creamed soup, any preference
• 1 dash salt & pepper

1. Layer chicken, s & p, spinach, and artichokes in crock pot
2. Mix softened cream cheese with creamed soup and pour over chicken
3. Cook on low 6-8 hours or on high 3-5 hours

chicken breast, hearts, water, cream cheese, creamed soup, salt

Taken from cookpad.com/us/recipes/361469-crock-pot-spinach-artichoke-chicken (may not work)