Sweet Vidalia Onion Custard Bread

• 2 tablespoons butter
• 1 large vidalia onion, halved & sliced
• 4 teaspoons baking powder
• 1 12 cups milk
• 12 cup shredded cheddar cheese
• 1 34 cups flour
• 12 teaspoon salt
• 1 large egg, beaten
• 14 cup shredded cheddar cheese
• 1 tablespoon poppy seed
• 1 tablespoon melted butter

1. In large skillet, melt butter over medium heat; saute onion 10-15 minutes.
2. Reserve 2 Tbsp.
3. onions.
4. In large bowl, combine flour, baking powder and salt.
5. Stir in milk, egg and cheese.
6. Add onions.
7. Pour into greased 9-inch deep dish pie plate.
8. Topping: Sprinkle with cheese, reserved onions and poppy seeds.
9. Drizzle with butter.
10. bake at 400 degrees until golden brown, about 20-25 minutes.
11. Cool slightly; cut into wedges and serve warm.

butter, vidalia onion, baking powder, milk, cheddar cheese, flour, salt, egg, cheddar cheese, poppy seed, butter

Taken from www.food.com/recipe/sweet-vidalia-onion-custard-bread-75436 (may not work)