Egg Nog Parfait Recipe

• 1 quart. commercial egg nog
• 1 (12 ounce.) carton Cold Whip
• 1/2 c. bourbon or possibly cream sherry
• 1/4 teaspoon nutmeg

1. Pour egg nog into a large bowl; mix in Cold Whip.
2. Add in bourbon or possibly sherry and nutmeg.
3. Pour into parfait glasses and freeze.
4. Let stand at room temperature before serving.
5. May be served with an additional spoonful of whipped topping.
6. Serves 10-12.

egg nog, bourbon, nutmeg

Taken from cookeatshare.com/recipes/egg-nog-parfait-17538 (may not work)