Coconut Daiquiris

• 1/2 very ripe pineapple, cut into chunks
• Juice of 1 lime
• 2 tablespoons Coco Lopez cream of coconut
• 7 1/2 ounces Bacardi light rum
• 20 ice cubes

1. Combine the ingredients in a blender and whiz until smooth.
2. Serve immediately without garnishes.

very ripe pineapple, lime, lopez cream, light rum, cubes

Taken from cooking.nytimes.com/recipes/1013185 (may not work)