Raw Mango-Coriander Chutney

• 3 Tablespoons Diced Raw Mango
• 1/2 cups Dried Coriander
• 1 whole Green Chili, Stem And Seeds Removed
• 2 cloves Garlic
• 1 Tablespoon Dry Mango Powder (optional)
• 1/2 teaspoons Sugar
• 1 teaspoon Red Chili Powder
• 2 teaspoons Salt
• 4 Tablespoons Water

1. Add all of the above mentioned ingredients into the bowl of your blender or food processor and blend to a smooth paste.
2. It should be a thick consistency.
3. Serve fresh or store in a jar and refrigerate for a week.
4. * Im using dry mango powder as it makes the chutney slightly more tangy.
5. However you may omit it completely or use 1 tablespoon of lemon juice in its place.

mango, dried coriander, green chili, garlic, mango, sugar, red chili powder, salt, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/raw-mango-coriander-chutney/ (may not work)