AVOCADO CHICKEN SALAD

• 2 Avocado
• 1 chopped onion
• 1 tomato chopped
• 1 cucumber chopped
• 1 bacon bits
• 3 fried chicken tenderloion
• 3 hard boiled eggs
• 1 mayonnaise
• 1 garlic powder, onion powder, pepper and seasoning salt
• 1 lettuce chopped

1. Fry up the chicken tenderloin seasoned and covered in flour
2. Boil the eggs
3. Grab a container and put avocado and mayo in it.
4. Stir it up.
5. Mix it until Well blended.
6. More mayo than avocado.
7. Add seasonings.
8. Seasoned salt, garlic powder, and pepper
9. Chopped up chicken, tomatoes, onions, cucumber, lettuce and eggs add it to the avocado and mayo
10. Add Bacon bits
11. Mix well.
12. Adding more seasoning if necessary.
13. Cover container and place it on the refrigerator for 30 minutes.
14. Enjoy

avocado, onion, tomato, cucumber, bacon bits, chicken, eggs, mayonnaise, garlic

Taken from cookpad.com/us/recipes/348177-avocado-chicken-salad (may not work)