My Special Chili

• 1 lb lean ground beef
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can chili beans
• 1 (46 ounce) can tomato juice
• 1 medium onion
• 4 teaspoons chili powder
• 2 tablespoons chopped garlic (comes in a jar in the produce section)
• 2 teaspoons seasoning, blend (I use Mrs Dash original)
• 1 pinch cayenne pepper
• shredded cheese (optional)
• cracker (optional)

1. Brown the beef adding half(2 tsp) the chili powder and half(1 tbls) the garlic and half the onion while it is cooking.
2. Drain the excess liquid and put in crockpot.
3. Pour in all the tomato juice.
4. Add the remaining spices and onion.
5. Let it cook for at least an hour on high in the crcokpot or until he onion is cooked.
6. It is better if you put it on medium heat(if you have it) and cook it for at least 2 or 3 hours.
7. Stir occasionally.
8. Serve with cheese and/or crackers spinkled on top.

lean ground beef, dark red kidney beans, chili beans, tomato juice, onion, chili powder, garlic, cayenne pepper, cheese

Taken from www.food.com/recipe/my-special-chili-232312 (may not work)