Garden Salad with Apple Cider Vinaigrette

• 2 cups apple cider
• 1/4 cup cider vinegar
• 1/4 cup honey
• 1 cinnamon stick
• 2 cups grapeseed or salad oil
• Salt
• Freshly ground black pepper
• 6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
• 2 cups assorted berries: blueberries, raspberries and blackberries
• 2 Granny Smith apples, cored and sliced
• 1 1/2 cups crumbled blue cheese

1. In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper.
2. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat.
3. Season with salt and pepper and serve.

apple cider, cider vinegar, honey, cinnamon, salad oil, salt, freshly ground black pepper, radicchio, blueberries, apples, blue cheese

Taken from www.foodnetwork.com/recipes/robert-irvine/garden-salad-with-apple-cider-vinaigrette-recipe.html (may not work)