Yatsuhashi-flavoured Toast

• 1 slice Bread
• 1 Toasted soy flour
• 1 Cinnamon
• 1 Honey

1. Toast the bread, and spread honey on top.
2. Sprinkle kinako and cinnamon.
3. I made cuts on the bread before toasting, then sprinkled the seasonings.
4. For Yatsuhashi milk mochi

bread, soy flour, cinnamon, honey

Taken from cookpad.com/us/recipes/148205-yatsuhashi-flavoured-toast (may not work)