PHILADELPHIA Popper Dip

• 1 tub (8 oz.) PHILADELPHIA Bacon Cream Cheese Spread
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup drained pickled jalapeno slices, chopped
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1. Heat oven to 350 degrees F.
2. Mix cream cheese spread and mayo in medium bowl until blended.
3. Stir in jalapenos and 1/2 cup shredded cheese.
4. Spread onto bottom of shallow baking dish sprayed with cooking spray; sprinkle with remaining shredded cheese.
5. Bake 25 min.
6. or until heated through.

philadelphia bacon, mayonnaise, cheddar cheese

Taken from www.kraftrecipes.com/recipes/philadelphia-popper-dip-171975.aspx (may not work)