Beets Stuffed With Vegetables And Rice Recipe

• 6 lrg beets
• 1/4 c. oil
• 1/2 c. kohlrabi, minced
• 12 x green olives, minced
• 3/4 c. sour pickles, minced
• 1 c. onion, minced
• 2 Tbsp. lemon juice
• 1/2 tsp salt and pepper
• 1 c. rice, cooked
• 1 tsp thyme, (opt'l.)
• 1/3 c. parsley, minced
• 6 slc lemon, peeled

1. Remove stems and roots from beets.
2. Drop beets into boiling water; cook till tender.
3. Drain and cold.
4. Peel beets.
5. With a melon ball scoop, remove the beet flesh, leaving a 1/2" shell.
6. Heat oil in a large skillet.
7. Saute/fry kohlrabi, olives, pickles and onions till the vegetables are soft.
8. Add in lemon juice, salt and pepper.
9. Remove mix from heat; cold.
10. Blend in the cooked rice, thyme and parsley.
11. Stuff beets with this mix and cover each with a slice of lemon.
12. Bake in a preheated 325F oven for 35 min.

beets, oil, green olives, sour pickles, onion, lemon juice, salt, rice, thyme, parsley, lemon

Taken from cookeatshare.com/recipes/beets-stuffed-with-vegetables-and-rice-83222 (may not work)