Newport Seafood Bake

• 2 Tbsp. margarine
• 2 Tbsp. flour
• 1 1/2 c. milk
• 1/2 tsp. salt
• 1/2 tsp. celery salt
• 1/4 tsp. pepper
• 2 tsp. chopped chives
• 2 c. (8 oz.) shredded Cracker Barrel brand sharp natural Cheddar cheese
• 1 lb. cod or haddock
• 1 (10 oz.) pkg. (3 c.) frozen shrimp, cooked
• 1 (5 oz.) can lobster, drained and cubed
• 2 Tbsp. sherry
• 1 1/2 c. fresh bread crumbs
• 3 Tbsp. margarine, melted

1. Heat oven to 350u0b0.
2. Make white sauce with margarine, flour, milk and seasonings.
3. Add cheese, stirring until melted.
4. Cook fish; skin, bone and cut in pieces.
5. Add fish, shrimp, lobster and sherry to sauce.
6. Pour into 2-quart casserole.
7. Toss crumbs with margarine; sprinkle on top of casserole.
8. Bake at 350u0b0 for 25 minutes.
9. Makes 6 to 8 servings.

margarine, flour, milk, salt, celery salt, pepper, chives, shredded cracker barrel, haddock, frozen shrimp, lobster, sherry, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518840 (may not work)