Grilled Pork & Spinach Salad

• 1/2 cup A.1. Roasted Garlic Steak Sauce
• 2 Tbsp. honey
• 2 Tbsp. red wine vinegar
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/3 cup olive oil
• 1 pork tenderloin (1 lb.) Safeway 1 lb For $3.99 thru 02/09
• 1 large red onion, cut into wedges
• 6 large fresh mushrooms
• 8 cups tightly packed torn fresh spinach
• 3 hard-cooked eggs, cut into wedges

1. Whisk first 5 ingredients until blended.
2. Reserve 1/3 cup steak sauce mixture; refrigerate for later use.
3. Pour remaining steak sauce mixture over combined meat, onions and mushrooms in shallow dish; turn to evenly coat all ingredients.
4. Refrigerate 2 hours to marinate.
5. Heat grill to medium heat.
6. Drain meat and vegetables; discard marinade.
7. Grill meat 20 to 22 min.
8. or until done (145 degrees F), turning after 10 min.
9. Meanwhile, grill onions and mushrooms 4 to 5 min.
10. on each side or until tender.
11. Remove meat from grill.
12. Let stand 3 min.
13. Meanwhile, cook reserved steak sauce mixture in saucepan on medium heat until heated through, stirring occasionally.
14. Slice meat.
15. Cover platter with spinach; top with meat, grilled vegetables and eggs.
16. Drizzle with steak sauce mixture just before serving.

garlic, honey, red wine vinegar, poupon, olive oil, pork tenderloin, red onion, mushrooms, fresh spinach, eggs

Taken from www.kraftrecipes.com/recipes/grilled-pork-spinach-salad-162449.aspx (may not work)