Tomato Kale Chicken

• 1 chicken breasts
• 2 kale
• 3 clove garlic
• 2 scallions or onion
• 1 basil
• 1 lemon pepper
• 1 pasta sauce (chunky)
• 2 tbsp olive oil
• 1 recommended cheese (Feta or Parmesan)

1. Dice garlic and scallions
2. Cut chicken and kale to bite size
3. Add olive oil, garlic, scallions and chicken to high sauce pan and seer.
4. Add basil and lemon pepper to taste.
5. Turn down to medium low heat.
6. Add kale and steam until tender.
7. Add pasta sauce and cheese of choice.
8. Enjoy!

chicken breasts, kale, clove garlic, scallions, basil, lemon pepper, pasta sauce, olive oil, cheese

Taken from cookpad.com/us/recipes/360264-tomato-kale-chicken (may not work)