Organic Pork Stir Fry

• 2 tablespoons olive oil
• 1 pound organic pork loin, cut into 1 by 2-inch strips
• 1 pound andouille sausage, cut into 1/2-inch rounds
• Salt
• Freshly ground black pepper
• 2 dozen littleneck clams
• 1 cup chopped spring onions
• 3 cups kale, chiffonade
• 1/2 pound broccoli rabe, cut into 3-inch pieces
• 1 pound cooked spaghetti
• Creole seasoning

1. Heat the olive oil in a large saute pan over medium-high heat.Add the pork and brown briefly for about a minute.
2. Add the sausage and cook, stirring, for 3 minutes.
3. Season with salt and pepper.
4. Add the clams, onions, kale and broccoli rabe and saute for 3 minutes.
5. Cover the pan and steam until the clams open, about 5 minutes.
6. Add the pasta and toss to combine.
7. Taste and season with salt and pepper, if necesssary.
8. Pour into a large serving dish and dust with the Creole seasoning, to taste.

olive oil, pork loin, sausage, salt, freshly ground black pepper, littleneck clams, spring onions, chiffonade, broccoli rabe, seasoning

Taken from www.foodnetwork.com/recipes/emeril-lagasse/organic-pork-stir-fry-recipe.html (may not work)