Warm Pork & Spinach Salad

• 1 lb boneless pork loin, cut into thin strips (2 x 1/4")
• 1 lb fresh spinach leaves, coarsely shredded
• 3 cups watercress leaves
• 1 cup thinly sliced celery
• 1 cup green seedless grape
• 12 cup thinly sliced green onion
• 8 ounces sliced water chestnuts, drained
• 1 large golden delicious apple, cored and chopped
• 1 cup reduced-calorie Italian dressing
• 2 tablespoons dry white wine
• 2 tablespoons Dijon mustard
• 3 tablespoons light brown sugar
• 2 tablespoons toasted sesame seeds

1. Spray nonstick skillet with vegetable cooking spray; stir-fry pork strips until cooked through, about 4 minutes.
2. Set aside; keep warm.
3. In large serving bowl, toss spinach, watercress, celery, grapes, green onion, water chestnuts and apple; toss to mix.
4. In small saucepan, combine salad dressing, white wine, mustard and brown sugar; heat just until brown sugar is dissolved, stirring constantly.
5. Stir cooked pork into hot dressing to coat well.
6. Remove pork; pour half of dressing over greens mixture in bowl; toss well.
7. Place pork strips on top of salad.
8. Sprinkle with sesame seeds.
9. Pass remaining dressing.

pork loin, fresh spinach leaves, watercress leaves, celery, grape, green onion, water chestnuts, golden delicious apple, italian dressing, white wine, mustard, light brown sugar, sesame seeds

Taken from www.food.com/recipe/warm-pork-spinach-salad-40930 (may not work)