French Toast Corners

• 6 slices white bread
• 2 eggs
• 23 cup milk
• 1 teaspoon vanilla extract
• 12 teaspoon ground cinnamon
• 1 tablespoon butter

1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.
2. Beat together eggs, milk, vanilla and cinnamon.
3. Dip the bread slices into egg mixture.
4. Heat butter over medium-high heat in a frying pan or skillet.
5. Cook bread until golden brown.
6. Serve warm with your favorite topping.

white bread, eggs, milk, vanilla, ground cinnamon, butter

Taken from www.food.com/recipe/french-toast-corners-191822 (may not work)