Healthier Buttermilk Bran Muffins Recipe

• 3/4 c. shortening
• 2 c. sugar
• 4 Large eggs
• 5 teaspoon soda
• 1 tbsp. salt
• 2 1/2 c. flour
• 2 1/2 c. whole wheat flour
• 1 quart. buttermilk
• 1 c. water
• 1 c. shredded wheat, crushed
• 1 c. bran cereal
• 1 c. oatmeal, uncooked

1. This is a recipe from a well-known restaurant that I revised.
2. It now has less than half the sugar, shortening and salt which the original recipe had.
3. I also changed the flour to half whole wheat instead of all white.
4. I use powdered buttermilk and add in it with the flour; then I use 5 c. water.

shortening, sugar, eggs, soda, salt, flour, whole wheat flour, buttermilk, water, shredded wheat, bran cereal

Taken from cookeatshare.com/recipes/healthier-buttermilk-bran-muffins-42247 (may not work)