Jennifer's Shepherd's Pie

• 2 12 lbs beef shoulder, ground or 2 12 lbs ground sirloin
• 33 butter flavored crackers, like Ritz (1 sleeve)
• 3 celery ribs, finely chopped
• 1 large onion, finely chopped
• 2 garlic cloves, minced or 2 teaspoons garlic powder
• 2 teaspoons celery salt (no substitute)
• 2 teaspoons marjoram
• 2 eggs
• 1 tablespoon milk
• steamed carrots or frozen peas or corn, do not use beans
• mashed potatoes, made with butter

1. FYI, she ground a beef shoulder roast in her food processor and it was awesome.
2. I wonder if a butcher would do it for those who don't own one.
3. Combine everything except the steamed carrots and mashed potatoes.
4. Cook in a 9 x 13 pan at 375F for 30 minutes.
5. Layer vegetables over cooked meat.
6. Cover everything with mashed potatoes.
7. Cook at 350F for 15-20 minutes.

beef shoulder, butter, celery, onion, garlic, celery salt, marjoram, eggs, milk, carrots, mashed potatoes

Taken from www.food.com/recipe/jennifers-shepherds-pie-333993 (may not work)