Vanilla Pear Muffins

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 3/4 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup low-fat vanilla yogurt
• 1/2 cup canola oil
• 1 egg
• 2 teaspoons vanilla extract
• 1 ripe pear - peeled, cored, and diced
• 1/2 cup chopped pecans

1. Preheat oven to 450 degrees F (230 degrees C).
2. Grease or line 12 muffin cups with paper liners.
3. Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl.
4. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth.
5. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans.
6. Spoon batter into the prepared muffin cups.
7. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C).
8. Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes.
9. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

whole wheat flour, allpurpose, white sugar, baking powder, salt, lowfat vanilla yogurt, canola oil, egg, vanilla, pear, pecans

Taken from allrecipes.com/recipe/vanilla-pear-muffins/ (may not work)