Pasta With Zucchini Sauce

• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 3 small zucchini, cut into 2-inch thin strips
• 1 cup walnuts, chopped
• 1 cup ricotta cheese or 1 cup cottage cheese
• 12 teaspoon dried hot pepper flakes
• 1 large tomatoes, seeded, peeled and chopped
• 1 lb pasta, curly type is best

1. Saute garlic in oil until golden, about 3 minutes.
2. Add zucchini and saute until tender crisp, about 8 minutes.
3. Add nuts, cheese, pepper flakes and tomato.
4. Stir and cook until heated through, about 5 minutes.
5. Serve over hot pasta.

olive oil, garlic, zucchini, walnuts, ricotta cheese, pepper, tomatoes, pasta

Taken from www.food.com/recipe/pasta-with-zucchini-sauce-25328 (may not work)