Meatless Chili Bake

• 2 12 cups uncooked spiral pasta
• 15 ounces vegetarian chili with beans
• 12 ounces chunky salsa
• 11 ounces whole kernel corn, drained
• 12 cup shredded cheddar cheese

1. Cook pasta according to package directions; drain.
2. In a large bowl, combine the chili, salsa and corn.
3. Add pasta; toss to coat.
4. Tansfer to a greased shallow 2-quart baking dish; sprinkle with cheese.
5. Bake, uncovered, at 400 for 25-30 minutes or until bubbly.

pasta, beans, chunky salsa, kernel corn, cheddar cheese

Taken from www.food.com/recipe/meatless-chili-bake-443382 (may not work)