Basic Masala Recipe For Indian Vegetables

• 1 onion, sliced
• 1/2 teaspoon ginger-garlic paste, optional
• 1 pinch chili powder
• 1 pinch turmeric, powders
• 1 pinch asafoetida powder
• 1/2 teaspoon cumin, crushed roughly or powdered
• 1 teaspoon coriander, crushed roughly or powdered
• 1 teaspoon Urad Dal
• tamarind pulp or lime juice
• curry leaf

1. Peel, chop and boil in the minimum water with salt any vegetables and use singly or in combination.
2. Fry the onion till transparent.
3. Add the ginger-garlic paste and fry.
4. Put in the masalas and curry leaves and fry till the seeds splutter.
5. Add in the cooked vegetables.
6. Blend.
7. Add tamarind/lime juice.
8. Garnish with fresh grated coconut.
9. Serve.

onion, gingergarlic, chili powder, turmeric, asafoetida powder, cumin, coriander, tamarind, curry leaf

Taken from www.food.com/recipe/basic-masala-recipe-for-indian-vegetables-28295 (may not work)