Cheese Dill Tortellini Salad

• 2/3 cup buttermilk*
• 7 (3/4-ounce) slices Land O Lakes Deli White American
• 1/2 teaspoon finely chopped fresh garlic
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground white pepper
• 2 tablespoons chopped fresh dill
• 1 (20-ounce) package cheese tortellini, cooked, rinsed, cooled
• 4 (3/4-ounce) slices Land O Lakes Deli White American, chopped
• 2 small (1 cup) tomatoes, seeded, chopped
• 10 slices (1 cup) bacon, cooked, chopped
• Baby Bibb lettuce leaves, if desired

1. Combine all dressing ingredients except dill in food processor bowl fitted with metal blade or blender container.
2. Process until smooth; stir in dill.
3. Place tortellini into bowl.
4. Add cheese, tomatoes and bacon; toss lightly with dressing.
5. Store refrigerated.
6. Line bowl with lettuce leaves at serving time, if desired.

buttermilk, fresh garlic, salt, fresh ground white pepper, dill, cheese tortellini, white american, tomatoes, bacon, bibb lettuce leaves

Taken from www.landolakes.com/recipe/4117/cheese-dill-tortellini-salad (may not work)