Crispy Meatballs

• 1 12 lbs ground turkey
• 2 eggs, whipped
• 23 cup fresh breadcrumbs or 3 slices French bread, soaked in milk,squeezed and shredded
• 1 teaspoon grated lemon, rind of
• 3 tablespoons fresh parsley, minced
• 1 teaspoon fennel
• 1 dash black pepper
• 1 teaspoon crushed red pepper flakes
• 1 clove garlic, minced or pressed
• 6 tablespoons parmesan cheese

1. Thaw the ground turkey,if frozen.
2. In a bowl combine the turkey, egg, bread crumbs, lemon peel, parsley, fennel, peppers, garlic, and Parmesan cheese.
3. Shape into large walnut-shaped meatballs.
4. Place in baking dish.
5. Bake at 400 degrees in oven for about 30 minutes or until crispy and brown.

ground turkey, eggs, fresh breadcrumbs, grated lemon, fresh parsley, fennel, black pepper, red pepper, clove garlic, parmesan cheese

Taken from www.food.com/recipe/crispy-meatballs-94085 (may not work)