Missy's Chili

• 2 (12 ounce) cans red kidney beans (drained)
• 2 (6 ounce) cans tomato sauce
• 1 green pepper, coarsely chopped
• 2 crushed and chopped garlic cloves
• 2 -3 tablespoons chili powder
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 pinch oregano
• 2 lbs of cooked drained ground beef
• 1 medium onion, chopped
• 1 (12 ounce) can tomatoes (drained)
• 1 tablespoon sugar

1. Fry ground beef and drain, then add all of the ingredients in a Crock Pot.
2. Cook either on Low for 10-12 hours or High for 5-6 hours.
3. Stir occasionally.
4. When its ready to eat salt to taste and this is delicious with crackers or cornbread.

red kidney beans, tomato sauce, green pepper, garlic, chili powder, pepper, cumin, oregano, ground beef, onion, tomatoes, sugar

Taken from www.food.com/recipe/missys-chili-142564 (may not work)