Fast And Easy Skillet Pasta

• 1 lb ground round
• 12 cup chopped onion
• 1 (26 ounce) jar spaghetti sauce
• 2 cups water
• 3 cups pasta, i use rotelle
• 15 ounces ricotta cheese
• 8 ounces mozzarella cheese, shredded

1. In large skillet, brown ground beef with onion, drain.
2. Stir in spaghetti sauce and water.
3. Bring to a boil, reduce heat to low.
4. Stir in pasta, cook 12 minutes.
5. Stir in ricotta, cover and cook 5 minutes.
6. Stir in half the mozzarella, sprinkle remaining on top.
7. Cover and let stand for 5 minutes.

ground round, onion, spaghetti sauce, water, pasta, ricotta cheese, mozzarella cheese

Taken from www.food.com/recipe/fast-and-easy-skillet-pasta-24200 (may not work)