Zesty Corn Muffins

• 3/4 cup flour, all-purpose
• 1/4 cup soy flour
• 1 cup cornmeal
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup soya oil
• 2 large eggs slightly beaten
• 1/2 cup cheddar cheese shredded
• 1/4 cup green chili peppers chopped

1. Preheat oven to 425F (220C).
2. Spray muffin pans with non-stick spray.
3. In medium bowl, combine first 5 ingredients.
4. Stir together buttermilk, soy oil and eggs, and add to dry ingredients.
5. Gently stir in cheese and green chilies.
6. Pour into muffin pan.
7. Bake for 22 to 25 minutes.

flour, soy flour, cornmeal, sugar, baking powder, salt, buttermilk, soya oil, eggs, cheddar cheese, green chili peppers

Taken from recipeland.com/recipe/v/zesty-corn-muffins-4587 (may not work)