Salmon and Vegetable Kabobs

• 1-1/2 lb. salmon, cut into 1-inch pieces Walmart Supercenter 1 lb For $5.00 thru 02/14
• 2 cups cut-up asparagus (1-inch lengths)
• 2 cups yellow pepper pieces (1 inch) Target 1 pkg For $2.99 thru 02/06
• 2 cups papaya chunks (1 inch)
• 1 cup KRAFT Original Barbecue Sauce
• 4 cups hot cooked rice

1. Preheat grill to medium heat.
2. Thread fish, vegetables and fruit alternately on each of eight wooden skewers; place in shallow dish.
3. Pour barbecue sauce over kabobs; marinate 10 min.
4. Remove kabobs from marinade; discard marinade.
5. Grill kabobs 10 min.
6. or until fish flakes easily with fork, turning occasionally.
7. Serve over the rice.

salmon, yellow pepper, papaya chunks, barbecue sauce, rice

Taken from www.kraftrecipes.com/recipes/salmon-vegetable-kabobs-60850.aspx (may not work)