Mexican Corn Salad Recipe

• 1 (16 ounce.) can kernel corn, liquid removed
• 1 (16 ounce.) can kidney beans, liquid removed
• 1 (16 ounce.) can pitted black olives, liquid removed
• 1/2 c. mayonnaise
• 1/4 c. minced green onion, tops
• 2 tbsp. chili sauce
• 1/2 teaspoon chili pwdr
• 2 tbsp. cider vinegar
• 4 drops warm pepper sauce; optional

1. Mix everything except vegetables.
2. Then add in corn, beans, and olives.
3. Stir and chill.

kernel corn, kidney beans, black olives, mayonnaise, green onion, chili sauce, chili pwdr, cider vinegar, drops warm pepper sauce

Taken from cookeatshare.com/recipes/mexican-corn-salad-49698 (may not work)