Pumpkin-Raisin Bread

• 13 cup vegetable oil
• 2 tablespoons sugar
• 2 large eggs
• 3/4 cup pumpkin canned or cooked
• 1 cup flour, all-purpose enriched white
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon ground
• 1/2 cup raisins, seedless
• 1/4 cup milk low fat, or orange juice

1. Beat together the oil, sugar, eggs, and pumpkin until light and fluffy.
2. Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl.
3. Stir into the creamed mixture with the milk or orange juice.
4. Pour into an oiled 9 x 5 inch loaf pan.
5. Bake at 350F (180C) for 40 to 45 minutes.

vegetable oil, sugar, eggs, pumpkin, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon ground, raisins, milk

Taken from recipeland.com/recipe/v/pumpkin-raisin-bread-32503 (may not work)