Papaya Lamb Salad

• 2 each papayas
• 1 pound lamb rib chops
• 1 x rice, cooked as needed
• 1 x soy sauce, sodium reduced as needed
• 3 each italian plum (roma) tomatoes big
• 1 x mung bean sprouts as needed

1. Peel and chop the papayas, wash and ad to a bowl.
2. Wash the lamb chops and stir fry them in a wok or pan until they are golden brown.
3. Ad to papaya.
4. Ad 2 cups of cooked rice wash, chop the tomatoes and ad to papaya, cook the beansprouts and ad to papaya mixture.
5. Stir papaya mixture for 15 minutes then devide into individual serving bowls.
6. Serve with lemon and bread.

papayas, chops, rice, soy sauce, italian plum, bean sprouts

Taken from recipeland.com/recipe/v/papaya-lamb-salad-49682 (may not work)