Kristin's Sour Cream Bundt Cake

• 1 (18 ounce) box yellow cake mix
• 1 (3 ounce) box instant chocolate pudding mix
• 1 cup sour cream
• 4 eggs
• 34 cup oil
• 34 cup water

1. Preheat to 350.
2. Grease bundt pan.
3. Mix all ingredients in a large bowl until well combined.
4. Pour into pan and bake 45 minutes.
5. Cool for 1/2 hour before removing from pan.

yellow cake, chocolate pudding, sour cream, eggs, oil, water

Taken from www.food.com/recipe/kristins-sour-cream-bundt-cake-204256 (may not work)