Fajita-Style Orzo

• 1 pound pasta, orzo
• 2 teaspoons vegetable oil
• 2 large sweet red bell peppers cored, seeded
• 1 large red onion sliced
• 3 medium tomatoes
• 1 bunch scallions, spring or green onions chopped
• 1/2 cup lime juice
• 1 teaspoon salt
• 1/4 cup sour cream, non-fat

1. Prepare pasta according to package directions; drain.
2. Brush the red pepper strips and onion rings lightly with the vegetable oil.
3. Over medium-hot coals, grill the vegetables until they are very soft, about 8 to 9 minutes.
4. Mince the tomatoes and put them in a large bowl.
5. Stir in the scallions, jalapenos, lime juice and salt.
6. When the peppers and onions are ready, transfer them from the grill to a cutting board.
7. Cut them into very thin strips and add to the salsa with the pasta.
8. Toss well.
9. Divide the pasta among four bowls and top each with a spoonful of sour cream.

pasta, vegetable oil, sweet red bell peppers, red onion, tomatoes, scallions, lime juice, salt, sour cream

Taken from recipeland.com/recipe/v/fajita-style-orzo-47391 (may not work)