Festive Cookies 'N' Mint Pie

• 1 1/2 cup miniature marshmallows
• 1/4 cup milk
• 1 each cookies 'n mint chocolate bar broken into pieces and divided
• 1 cup heavy whipping cream divided
• 1 pkg graham cracker pie crust
• 1 x food coloring green, optional

1. In medium microwave-safe bowl, place marshmallows and milk.
2. Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred.
3. Cool completely.
4. In small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream.
5. Microwave at HIGH 1 to 1 1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.
6. In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture.
7. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired.
8. Spread into crust over top of chocolate layer.
9. Cover; refrigerate until firm.
10. Garnish as desired.
11. Cover and refrigerate leftover pie.
12. 6 to 8 servings.

marshmallows, milk, chocolate, heavy whipping cream, graham cracker pie crust, food coloring green

Taken from recipeland.com/recipe/v/festive-cookies-n-mint-pie-460 (may not work)