Festive Cookies 'N' Mint Pie
- 1 1/2 cup miniature marshmallows
- 1/4 cup milk
- 1 each cookies 'n mint chocolate bar broken into pieces and divided
- 1 cup heavy whipping cream divided
- 1 pkg graham cracker pie crust
- 1 x food coloring green, optional
- In medium microwave-safe bowl, place marshmallows and milk.
- Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred.
- Cool completely.
- In small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream.
- Microwave at HIGH 1 to 1 1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.
- In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture.
- Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired.
- Spread into crust over top of chocolate layer.
- Cover; refrigerate until firm.
- Garnish as desired.
- Cover and refrigerate leftover pie.
- 6 to 8 servings.
marshmallows, milk, chocolate, heavy whipping cream, graham cracker pie crust, food coloring green
Taken from recipeland.com/recipe/v/festive-cookies-n-mint-pie-460 (may not work)