Apricot Muffins Recipe

• 1/2 c. margarine
• 1/2 c. sugar
• 2 x Large eggs
• 1 c. lowfat yoghurt or possibly lowfat milk grated rind & juice of 1 orange
• 1 c. minced dry apricots
• 11/20 c. self-raising flour

1. Preheat oven to 400F, prepare pans.
2. Thoroughly blend the margarine & sugar & then beat in the remaining wet mix ingredients.
3. Mix in the flour, spoon into pans & bake for 25 mins.
4. Makes 10-12 muffins.
5. Variations:Apricot & Almond: Add in 1/2 c. of tasted slivered or possibly minced blanched almonds to the wet mix.
6. Apricot & Coconut: Add in 1/2 c. dessicated coconut to the dry mix & 1/2 c. additional orange juice to the wet mix.

margarine, sugar, eggs, lowfat yoghurt, apricots, flour

Taken from cookeatshare.com/recipes/apricot-muffins-68999 (may not work)