Shrimp & Pineapple Stir-Fry

• 1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09
• 1 Tbsp. reduced-sodium soy sauce
• 2 tsp. corn starch
• 1 Tbsp. vegetable oil
• 1 small yellow onion, cut into bite-size pieces King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, cut into bite-size pieces
• 1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
• 5 Tbsp. Kraft Calorie-Wise Catalina Dressing
• 1 green onion, diagonally sliced

1. Toss shrimp with soy sauce and corn starch.
2. Refrigerate 10 min.
3. to marinate.
4. Heat oil in wok on medium-high heat.
5. Add yellow onions and peppers; stir-fry 2 to 3 min.
6. or until crisp-tender.
7. Add shrimp; stir-fry 2 min.
8. Add pineapple; stir-fry 2 min.
9. or until shrimp are pink.
10. Remove wok from heat.
11. Add dressing; toss to coat.
12. Place on serving plate; top with green onions.

shrimp, soy sauce, corn starch, vegetable oil, yellow onion, red pepper, pineapple, dressing, green onion

Taken from www.kraftrecipes.com/recipes/shrimp-pineapple-stir-fry-132975.aspx (may not work)