Lite Orange Torte

• 1 (1/3 ounce) package sugar-free orange gelatin
• 23 cup boiling water
• 12 cup cold water
• 16 ounces fat-free whipped topping
• 8 ounces reduced-fat cream cheese
• 14 cup sugar
• 14 cup milk
• 14 cup graham cracker crumbs
• 3 ounces ladyfingers, split
• 1 (11 ounce) can mandarin oranges

1. In large bowl dissolve gelatin in boiling water; stir in cold water.
2. Cover and refrigerate for 30 min until syrupy.
3. Fold in 3 cups whipped topping; set aside.
4. In small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk.
5. Fold in remaining whipped topping.
6. Grease the bottom of 9 in springform pan; sprinkle with cracker crumbs.
7. Arrange ladyfingers around the edge of pan.
8. Set aside 1 1/2 cups of the orange mixture.
9. Alternately spoon the cream cheese mixture and remaining orage mixture into pan.
10. Spread reserved orange mixture over top.
11. Refrigerate for 1 hour or until set.
12. Remove sides of pan.
13. Garnish with mandarin oranges.

orange gelatin, boiling water, cold water, cream cheese, sugar, milk, graham cracker crumbs, ladyfingers, mandarin oranges

Taken from www.food.com/recipe/lite-orange-torte-280852 (may not work)