Betty Crocker Spritz Cookie
- 1 cup (225 ml) soft butter
- 2/3 cup (150 ml) sugar
- 3 egg yolks
- 1 tsp (5 ml). flavoring (almond or vanilla)OR 1/4 cup (60 ml) grated almonds
- 2-1/2 cups (600 ml) sifted GOLD MEDAL flour
- Preheat oven to 400 degrees (200 C.).
- Mix thoroughly butter, sugar, egg yolks and flavoring (or grated almonds).
- Work flour in with hands.
- Force the dough through cookie press onto ungreased cookie sheet in letter "S" shape, rosettes, fluted bars, or other desired shapes.
- Bake until set, but not brown, 7 to 10 minutes.
butter, sugar, egg yolks, almond, gold
Taken from online-cookbook.com/goto/cook/rpage/001710 (may not work)